Continuing our theme from the last couple weeks, here is a recipe from Karen in our shipping department. This spicy Buffalo Chicken Dip would be a great one to serve for football games or as an appetizer at the parties this holiday season.
1/2 Cup Ranch Dressing
1/2 Cup Shredded Mozzarella Cheese
1/4 to 1/2 Cup Frank’s Hot Sauce or Buffalo Sauce (or your preferred brand)
1 (8 oz ) Package Cream Cheese Softened
1 (9.75 oz) Can Chunk Chicken
Combine ingredients then bake at 350 degrees for 20 minutes or until bubbling. The dip can be served warm or cold.
Dawnee, the executive assistant, makes this dish for get-togethers and recommends cooking this recipe in the slow cooker until ingredients are warm. She also had success using the buffalo sauce instead of the hot sauce to create her dip.
The dip can then be served with tortilla chips, pretzels or crackers.
Thank you for taking the time to look, if you have any questions, tips or comments please leave them in the comments below, we’d love to hear from you!